Lodge 5in Cast Iron Wonder Skillet Pre-Seasoned Square
The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious... read more
SKU:
2160026
Vendor:
Lodge Cast Iron
Availability:
Out Of Stock
Product Type:
Camping & Outdoor : Cooking
- Regular price
-
$17.25
+ FREE SHIPPING
- Regular price
-
List: $13.50-27.78% off ($-3.75) - Sale price
-
$17.25
+ FREE SHIPPING
- Unit price
- per
The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.
5-inch square skillet for grilled cheese or ham & cheese sandwiches
Pre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
5-inch square skillet for grilled cheese or ham & cheese sandwiches
Pre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
Need More Help?
Our expert can help guide you through
your purchase.
or send us an email
The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.
5-inch square skillet for grilled cheese or ham & cheese sandwiches
Pre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
5-inch square skillet for grilled cheese or ham & cheese sandwiches
Pre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
Need More Help?
Our expert can help guide you through
your purchase.
or send us an email
About the Manufacturer
Manufacturer's Name Lodge Cast Iron
Over 125 years of history and still cooking. Tucked between the Appalachian Mountains and the Tennessee River, you’ll find where Lodge’s story begins in South Pittsburg, TN. From our humble, small town beginnings to our distribution of cookware across the world, we continue to stand by the family values and high quality cast iron Joseph Lodge founded this company upon.