Lodge 8in Cast Iron Meat Rack/Trivet Pre-Seasoned
When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish... read more
SKU:
2160034
Vendor:
Lodge Cast Iron
Availability:
Out Of Stock
Product Type:
Camping & Outdoor : Cooking
- Regular price
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$14.81
+ FREE SHIPPING
- Regular price
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List: $16.007.44% off ($1.19) - Sale price
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$14.81
+ FREE SHIPPING
- Unit price
- per
When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.
8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
Raises meats, pies, and other foods off pan bottom to prevent scorching
Unparalleled in heat retention and even heating
Easy care: hand wash, dry, rub with cooking oil
Made in the USA
8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
Raises meats, pies, and other foods off pan bottom to prevent scorching
Unparalleled in heat retention and even heating
Easy care: hand wash, dry, rub with cooking oil
Made in the USA
Need More Help?
Our expert can help guide you through
your purchase.
or send us an email
When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.
8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
Raises meats, pies, and other foods off pan bottom to prevent scorching
Unparalleled in heat retention and even heating
Easy care: hand wash, dry, rub with cooking oil
Made in the USA
8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
Raises meats, pies, and other foods off pan bottom to prevent scorching
Unparalleled in heat retention and even heating
Easy care: hand wash, dry, rub with cooking oil
Made in the USA
Need More Help?
Our expert can help guide you through
your purchase.
or send us an email
About the Manufacturer
Manufacturer's Name Lodge Cast Iron
Over 125 years of history and still cooking. Tucked between the Appalachian Mountains and the Tennessee River, you’ll find where Lodge’s story begins in South Pittsburg, TN. From our humble, small town beginnings to our distribution of cookware across the world, we continue to stand by the family values and high quality cast iron Joseph Lodge founded this company upon.